Luxury Champagne House Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill.
The event aimed to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne.
Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, ” At Moët & Chandon, we aim to provide our consumers with unique, immersive, and memorable experiences. Blending savoir-faire with different artists to create memorable moments with the world’s most loved champagne.”
Throughout the evening, guests enjoyed Seared Scallops with Black salt paired with Moët Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial.
For dessert, guests had Macarons paired with Moët Nectar Imperial.
“This pairing enhances the dining experience – heightening the food’s flavors, textures, and different expressions. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” added Mr. Helaine.
Here are some of the photos of the people who were in attendance:
